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Top Stories
Celebrating 100 Years of Extending Knowledge and Changing Lives
In 2014, we celebrate the Smith-Lever Act, which established the Cooperative Extension Service, a unique educational partnership between the U.S. Department of Agriculture and the nation's land-grant universities that extends research-based knowledge through a state-by-state network of Extension educators. For 100 years, the Smith-Lever Act has stimulated innovative research and vital educational programs for youth and adults through progressive information delivery systems that improved lives and shaped a nation.
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Occasional Quantity Cook
Feeding a crowd for a community or church group? Would you like to have specific information about temps to manage your occasion safely? The Occasional Quantity Cook is an online training that you can complete from your home computer. This course is about cooking for a crowd. You will learn a little about planning and purchasing food, preparing food and managing any leftovers. For registration information, send an email directly to Stehulak.1@osu.edu and request Occasional Quantity Cook in the body of the email. You will received registration information and a password to complete the course. This program can also be offered as a live program for your participants.
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State News
Find recent "Grazing School" presentations on-line here!
The "Pastures for Profit" grazing school is a comprehensive course in Management Intensive Grazing
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Keep up to date with the latest happenings related to the Great Lakes Cover Crops Initiative (GLCCI).
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to age, ancestry, color, disability, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension; and Gist Chair in Extension Education and Leadership.

For Deaf and Hard of Hearing, please contact Ohio State University Extension using your preferred communication (e-mail, relay services, or video relay services). Phone 1-800-750-0750 between 8 a.m. and 5 p.m. EST Monday through Friday. Inform the operator to dial 614-292-6181.