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Top Stories
4-H Celebrates Volunteers
4-H Celebrates Volunteers
4-H volunteer banquet celebrates and honors the 4-H club advisors and volunteers.
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County News
Jump Into Food and Fitness with Extension
Jump Into Food and Fitness with Extension
Extension delivered school program supports regular physical activity.
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Farmer Rancher Grant Program
Farmer Rancher Grant Program
Supports farmers and ranchers striving for agricultural sustainability.
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State News
Plan to Control Holiday Costs
Plan to Control Holiday Costs
Steps toward making the difference between thinking about spending less and actually doing it.
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Develop a Farm Plan for Organic Certification: Dec. 3 Worshop in Wooster
Develop a Farm Plan for Organic Certification: Dec. 3 Worshop in Wooster
WOOSTER, Ohio — Get help preparing an organic farm plan in “Organics 201: Organic Farm Certification,” a workshop on Thursday, Dec. 3, at OARDC. The program will cover organic production standards, the organic certification process and the latest recommendations for developing a successful organic production system.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.