Food and Safety Hotlines

Information to help Medina County residents get in touch with various food and safety hotlines.

Ball Canning Consumer Hotline
(Monday-Friday -- 8:30 am-4:30 pm)
800-240-3340

Ohio State Food Safety Hotline
Monday-Friday   8:00 am-5:00 pm
800-752-2751

Butterball Turkey Talk-Line
November 1-27  Monday-Friday  8:00 am-8:00 pm
weekend before Thanksgiving 8:00 am-6:00 pm
Thanksgiving Day 6:00 am-6:00 pm
  November 29-December 23 Monday-Friday  8:00 am-6:00 pm   
800-323-4848 US & Canada
800-TDD-3848 (hearing impaired)
www.butterball.com

   Reynolds Turkey Information Line 
   November 1-30 -- 24 hours a day  
      Recorded messages about defrosting     
and roasting directions.
800-745-4000 

USDA Meat & Poultry Hotline
Monday-Friday   10:00 am-4:00 pm
Thanksgiving - 8:00 am-2:00 pm
800-535-4555

  

Land O'Lakes Holiday Bakeline
November 1-December 24
9:00 am-7:00 pm
800-782-9606

FDA Seafood Hotline
800-332-4010

National Food Safety Hotline Database
 http://foodsafety.ifas.ufl.edu/HTML/Food%20Hotlines/he493t10.htm

 

Federal Food Safety Information -- http://foodsafety.gov/

 

There are a number of organizations that can be contacted for more information about food allergies including:
       The Food Allergy Network - 800-929-4040
       Allergy/Asthma Information Association - 1-905-712-2242
       The National Center for Nutrition and Dietetics - 800-366-1655
       The American Academy of Allergy, Asthma and Immunology - 800-822-2762

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.